Sustainable farms are a key ingredient to Chef Ming’s success.

  • Post Category:blog
  • Post Comments:0 Comments

Chef Ming Pu In the short time Chef Ming Pu has led the culinary team at Brooklyn and the Butcher, he’s already had to navigate a global epidemic, labor market shortages, meat prices fluctuating almost daily, and two new menu changes. He’s done so with a style and grace that has become expected from him by his colleagues, who universally praise his ability to lead, adapt, and inspire while under pressure. And while his Taiwanese heritage has certainly left an unmistakable mark on the culinary side of Brooklyn’s modern steakhouse menu (think the verlasso salmon crudo with yuzu…

Continue Reading Sustainable farms are a key ingredient to Chef Ming’s success.